The illustrations on the label are original works by Maria Battaglia
Our wines are produced with hand-picked grapes without the addition of fermenting yeasts. They are neither filtered nor clarified and the addition of sulphur is reduced to a bare minimum.
Cascina Corte produces: a Dogliani “San Luigi” from a selection of grapes from various dolcetto plots; “Dogliani Superiore Pirochetta Vecchie Vigne”, a finer Dolcetto with grapes from La Pirochetta; a Langhe Barbera, a Langhe Nebbiolo, a Langhe Freisa, a Langhe Pinot Nero, a Langhe Nascetta, a Langhe Riesling, “Vino Rosato Matilde”, and the original “Barnedol”.
Made from a selection of dolcetto grapes, a table wine with an immediate cherry fragrance. Not overly leisurely in the mouth.
Dogliani Superiore Pirochetta Vecchie Vigne
Pirochetta comes from a 60-year-old vineyard that has always yielded outstanding wines. A more complex Dolcetto whose aromas are slow to open in the glass and which lingers in the palate.
An elegant, refined wine. In the mouth the acidity lingers throughout the tasting, bringing out rich matière and enhancing drinkability. A leisurely quaff.
An intense, composed bouquet with scents of strawberry, pomegranate, tea leaves, undergrowth and violets. Best drunk immediately, yet as ageworthy as they come.
Vino Rosato Matilde
Refreshing, balanced with good acidity, a hugely pleasurably wine whose bouquet is redolent of redcurrant, strawberry and cherry.
Vino da tavola Barnedòl
A table wine that is an impressively successful exercise in style. An original blend of three different grape varieties.
White tending to straw yellow in colour. Fruity, citrusy aromas on the nose, super- fresh and vibrant on the palate. Plus, good acidity and bags of character.
Wine in amphora
In 2015, for my sixtieth birthday, we treated ourselves to two Tuscan terra cotta amphorae and began experimenting with them.