
In the vineyard
In the basement
Organoleptic characteristics
Langhe Freisa has an intense ruby red color, with young violet reflections that suggest vitality. On the nose, lively fragrances of fresh red fruits such as strawberries and ripe plums emerge, accompanied by light floral notes that add a subtle complexity. Underlined by a light spiciness which increases its distinctive character.
In the mouth, Langhe Freisa offers a pleasant freshness and a persistent fruity taste. The tannins are soft but present and finish in a biting way.
In summary, Langhe Freisa stands out for its elegance, fruity freshness and well-balanced structure.
Pairings
It lends itself beautifully to pairings with local cuisine, such as cured meat-based appetizers, fresh cheeses and light first courses. Its freshness also makes it ideal to accompany white meat dishes.