Langhe Freisa

In the vineyard

Grape variety: Freisa
Vineyard: Single vineyard
Exposure and altitude: 400 East
Soil: Limestone, very white tufa
Year of planting:6 years
Density: 5.500 plants per hectare
Yield per hectare: 50 quintals
Breeding system: Guyot
Weeding: Mechanical
Harvest: End of September
Certification: Organic

In the basement

Maceration and fermentation: Natural fermentation without added yeasts with manual pumping
Filtration and clarification: None
Yeasts: Native
Refinement: Steel and cement
Bottles per year: About 2.000 bottles

Organoleptic characteristics

Langhe Freisa has an intense ruby ​​red color, with young violet reflections that suggest vitality. On the nose, lively fragrances of fresh red fruits such as strawberries and ripe plums emerge, accompanied by light floral notes that add a subtle complexity. Underlined by a light spiciness which increases its distinctive character.
In the mouth, Langhe Freisa offers a pleasant freshness and a persistent fruity taste. The tannins are soft but present and finish in a biting way.
In summary, Langhe Freisa stands out for its elegance, fruity freshness and well-balanced structure.

Pairings

It lends itself beautifully to pairings with local cuisine, such as cured meat-based appetizers, fresh cheeses and light first courses. Its freshness also makes it ideal to accompany white meat dishes.