Langhe Riesling
In the vineyard
Grape variety: Riesling Renano 100%
Vineyard: -
Exposure and altitude: West 400 m
Soil: Limestone, white tufa
Age of the vines: 8 years
Density: 5.500 plants per hectare
Yield per hectare: 45 quintals
Breeding system: Guyot
Weeding: Mechanical
Harvest: Manual in the second half of September
Certification: Organic
In the basement
Maceration and fermentation: Natural fermentation in steel tank without added yeasts
Filtration and clarification: None
Yeasts: Native
Refinement: 11 months on steel tank and e 4 months in the bottle
Bottles per year: 3/4000 bottles
Organoleptic characteristics
The color is white tending to straw yellow. Fruity aromas on the nose and citrus. Very fresh and vibrant in the mouth, with a nice acidity and full of character.
Tasting temperature: 8-10°C
Pairings
White meat, fish, crustaceans