Vino Bianco

In the vineyard

Grape variety: -

Vineyard: -

Exposure and altitude: 400 m.s.l.m. North East

Soil: Limestone with some clay veins

Year of planting:6 years

Density: 5.500 plants per hectare

Yield per hectare: 60/70 quintals

Breeding system: Guyot

Weeding: Mechanical

Harvest: Beginning of September

Certification: Organic

In the basement

Maceration and fermentation: Light pressing and fermentation in steel

Filtration and clarification: None

Yeasts: Indigenous

Refinement: Steel

Bottles per year: About 1.200 bottles

Organoleptic characteristics

Blush tending towards cerulean with antique rose highlights.
A pleasing hint of vine peach blends with a sharp, pronounced aromatic profile, rounded off by a clean-tasting, faintly peppery heady note.
Immediately intense and oily with a mature, very fruity entry followed by the balsamic sharpness, redolent of gentian, already present in the bouquet. The finish is lively, vibrant, almost “electric”.

Pairings

It is easy to point out this wine as an extraordinary companion for the summer. In particular, you can try it on white meats and fish dishes with a side dish of tomatoes and olives. Excellent as an important aperitif.