Langhe Nascetta Amphorae «Cecilia»

In the vineyard

Grape variety: Nascetta

Color: White color tending to straw yellow

Name: Langhe Nascetta Amphorae «Cecilia» D.O.C.

Soil: Limestone, blue tufa

Year of planting:8 years

Density: 5.500 plants per hectare

Yield per hectare: 45 quintals

Breeding system: Guyot

Weeding: Mechanical

Harvest: Manual in September

Certification: Organic

In the basement

Maceration and fermentation: Natural fermentation in amphora without added yeasts with manual pumping

Filtration and clarification: None

Yeasts: Native

Refinement: 11 months in amphora and 2 months in the bottle

Organoleptic characteristics

White color tending to straw yellow. On the nose, fruity aromas and Mediterranean scrub.
The mouth is frank and full of character with very few tannins and a lot of sweetness and roundness. Long and persistent finish
Tasting temperature: 10°C

Pairings

White meat, fish,cheeses.