Vino Rosato Matilde

In the vineyard

Grape variety: -

Vineyard: Selection of grapes from different vineyards

Exposure and altitude: South, southeast / 480 m.

Soil: Limestone, blue tufa

Year of planting:Mix of vineyards between 60 years and 7 years

Density: 5.500 plants per hectar

Yield per hectare: 45 quintals

Breeding system: Guyot

Weeding: Mechanical

Harvest: Manual in the second decade of september

Certification: Organic

In the basement

Maceration and fermentation: Natural fermentation without added yeasts with manual pumping

Filtration and clarification: None

Yeasts: Native

Refinement: 10 months in steel and 2 months in the bottle

Bottles per year: 1.100 bottles (depending on the vintages)

Organoleptic characteristics

Beautiful bright red in colour with streaks of violet. The nose stands out for its fresh floral and, above all, fruity aromas. Raspberry, plums and cherries draws the profile against a faintly balsamic background. Thepalate il linear and taut with juicy, acid muscle and continues through to a slightly tannic finish.

Pairings

Ostensibly a perfect accompaniment to summer food. Excellent with white meats and fish dishes served with tomatoes and olives.